The sad truth is that the U.S. tosses about 40% of the food we produce here. Both from a conservation and humanitarian angle, that’s unacceptable. As a chef and baker (and human being), I’m ALWAYS concerned with food waste. Here are my 5 tried-and-true tips to reduce your “foodprint.”
Let’s discuss simple solutions we can try as individuals to reduce our food waste. One that doesn’t require that we eschew all worldly possessions or live the life of a foraging nomad!